{"id":584,"date":"2010-02-14T19:38:14","date_gmt":"2010-02-14T18:38:14","guid":{"rendered":"http:\/\/foodies.dk\/?p=584"},"modified":"2010-02-14T19:38:14","modified_gmt":"2010-02-14T18:38:14","slug":"fastelavnsboller","status":"publish","type":"post","link":"https:\/\/foodies.dk\/?p=584","title":{"rendered":"Fastelavnsboller"},"content":{"rendered":"

\t\t\t\tFastelavn er mit navn, boller vil jeg have! Ja fastelavnsboller skal der til i dag, men hvilke? Da jeg var barn var en fastelavnsbolle en hvedebolle med vaniliecreme i midten, mens man i dag f\u00e5r en wienerbr\u00f8ds bolle med fl\u00f8deskum hos bageren…<\/p>\n

Jeg synes min s\u00f8n p\u00e5 13 skal smage en fastelavnsbolle som jeg husker dem, s\u00e5 derfor st\u00e5r den i dag p\u00e5 Gammeldags Fastelavnsboller<\/p>\n

\"fastelavnsboller\"<\/a><\/p>\n

Dejen:
\n2 \u00bd dl m\u00e6lk
\n50 g margarine
\n25 g g\u00e6r
\n1 \u00e6g
\n3 spsk sukker
\n1\/4 tsk salt
\nCa. 500 g (ca 7 \u00bd dl) mel<\/p>\n

Creme:
\n2 \u00e6ggeblommer
\n2 spsk sukker
\n1 \u00bd spsk maizena
\n2 dl m\u00e6lk
\n1 tsk vanillesukker<\/p>\n

Lun m\u00e6lken og lad margarinen smelte heri. Lad m\u00e6lken k\u00f8le ned til h\u00e5ndlund og opl\u00f8s herefter g\u00e6ren i den. Tils\u00e6t resten af ingredienserne og \u00e6lt dejen godt igennem.<\/p>\n

Dejen stilles til h\u00e6vning i ca. 40min mens man laver cremen.<\/p>\n

Pisk \u00e6ggeblommer, sukker, maizena og m\u00e6lk sammen i en tykbundet gryde og varm blandingen op til kogepunktet under piskning. Tag cremen fra varmen og r\u00f8r vanillesukker i.<\/p>\n

N\u00e5r dejen har h\u00e6vet sl\u00e5s den ned og deles i 2 portioner. Hver portion rulles ud til den er ca. 1 \u00bd cm tyk. Aftegn p\u00e5 den ene dejplade cirkler med en diameter p\u00e5 ca. 6 cm – brug et glas som skabelon.<\/p>\n

Der l\u00e6gges 1 skefuld creme p\u00e5 hver cirkel, og den anden dejplade l\u00e6gges over. Tryk med glasset bollerne ud gennem de 2 lag dej og l\u00e6g dem p\u00e5 plade.
\nT\u00e6nd ovnen p\u00e5 200o<\/sup> og lad bollerne efterh\u00e6ve i ca 30min mens den varmer op. Bollernes bages i 10-12min.<\/p>\n

Inden servering pyntes bollerne med enten glasur eller bare en smule flormelis.\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"

Fastelavn er mit navn, boller vil jeg have! Ja fastelavnsboller skal der til i dag, men hvilke? Da jeg var barn var en fastelavnsbolle en hvedebolle med vaniliecreme i midten, mens man i dag f\u00e5r en wienerbr\u00f8ds bolle med fl\u00f8deskum hos bageren… Jeg synes min s\u00f8n p\u00e5 13 skal smage en fastelavnsbolle som jeg husker<\/p>\n

Continue Reading<\/a><\/div>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[3],"tags":[150,211,351,356,365,384,502,557,625,626,648,650],"class_list":["post-584","post","type-post","status-publish","format-standard","hentry","category-bagvrk","tag-fastelavn","tag-gr","tag-maizena","tag-margarine","tag-mel","tag-mlk","tag-salt","tag-sukker","tag-vaniliesukker","tag-vanilje","tag-ggeblomme","tag-r"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p37AhV-9q","_links":{"self":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/584","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=584"}],"version-history":[{"count":0,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/584\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=584"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=584"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}