\t\t\t\tUtroligt velsmagende spareribs til grillen:<\/p>\n
Marinade\/Kogev\u00e6ske til ca. 2kg svine spareribs (3-4 personer):<\/p>\n
2 l\u00f8g<\/p>\n
3-4 fed hvidl\u00f8g<\/p>\n
10 peberkorn<\/p>\n
2 kanelst\u00e6nger<\/p>\n
2 stjerne anis<\/p>\n
3-4 laurb\u00e6rblade<\/p>\n
ca 2 flasker r\u00f8dvin<\/p>\n
Sk\u00e6re l\u00f8gene i kvarte, mas hvidl\u00f8gene og kom alt undtagen vinen i en STOR gryde. Kom spareribsene i gryden og d\u00e6k med vinen (frem med den tredie flaske om n\u00f8dvendigt).<\/p>\n
Bring i kog og lad det sm\u00e5koge ved lav varme i 1\u00bd time. Tag gryden af varmen og lad det hele k\u00f8le af. Kommes i k\u00f8leskab og marinerer i kogev\u00e6sken henover natten og helst i 24 timer. Kan herefter grilles med det samme \u2013 husk en god barbecuesauce – eller fryses og hentes frem n\u00e5r vejret og lysten er der \ud83d\ude09\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"
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