{"id":665,"date":"2010-04-01T13:11:40","date_gmt":"2010-04-01T11:11:40","guid":{"rendered":"http:\/\/foodies.dk\/?p=665"},"modified":"2010-04-01T13:11:40","modified_gmt":"2010-04-01T11:11:40","slug":"stegt-%c3%b8rkenrotte","status":"publish","type":"post","link":"https:\/\/foodies.dk\/?p=665","title":{"rendered":"Stegt \u00f8rkenrotte"},"content":{"rendered":"

– Aprilsnar 2010 –<\/p>\n

Da vores s\u00f8n ikke l\u00e6ngere gad passe sine \u00f8rkenrotter valgte vi at lade dem indg\u00e5 i et kulinarisk fors\u00f8g inspireret af de Peruvianske opskrifter med marsvin.<\/p>\n

\"billede0022-thumb\"<\/a><\/p>\n

2 \u00f8rkenrotter, fl\u00e5et og renset<\/p>\n

1 dl mel<\/p>\n

\u00bd tsk spidskommen<\/p>\n

Salt&peber<\/p>\n

1\u00bd dl olie<\/p>\n

S\u00f8rg for at rotterne er helt t\u00f8rre. Bland salt, peber og spidskommen og gnid rotterne med blandingen. Vend herefter rotterne i melet og l\u00e6g dem til side.<\/p>\n

Varm olieen op til den er meget varm (friture temperatur). Steg rotterne \u00ed 5-6 min til de er m\u00f8rkt gyldent brune.<\/p>\n

Server rotterne varme med kartofler og salat.<\/p>\n

\"oerkenrotte\"<\/a><\/p>\n

Velbekomme!<\/p>\n

Da vi i dagens anledning anklages for at dette er er aprilsnar, er her resterne af Pippin efter at vi har fort\u00e6rret ham.<\/p>\n

\"pippin\"\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"

– Aprilsnar 2010 – Da vores s\u00f8n ikke l\u00e6ngere gad passe sine \u00f8rkenrotter valgte vi at lade dem indg\u00e5 i et kulinarisk fors\u00f8g inspireret af de Peruvianske opskrifter med marsvin. 2 \u00f8rkenrotter, fl\u00e5et og renset 1 dl mel \u00bd tsk spidskommen Salt&peber 1\u00bd dl olie S\u00f8rg for at rotterne er helt t\u00f8rre. Bland salt, peber<\/p>\n

Continue Reading<\/a><\/div>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[18],"tags":[45,464,522,548,653],"class_list":["post-665","post","type-post","status-publish","format-standard","hentry","category-websiden","tag-aprilsnar","tag-ranslirpa","tag-sjov","tag-stegt","tag-rkenrotte"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p37AhV-aJ","_links":{"self":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/665","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=665"}],"version-history":[{"count":0,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/665\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=665"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=665"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=665"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}