\t\t\t\tOveralt i det ganske land kan der nu k\u00f8bes friske jordb\u00e6r og derfor besluttede jeg mig for at t\u00f8mme fryseren for de sidste fra sidste \u00e5r\u2026 Og hvad er bedre p\u00e5 en dansk \u2018sommerdag\u2019 end hjemmelavet jordb\u00e6r is?<\/p>\n
Basis is:<\/p>\n
2 \u00e6g
\n100 g. sukker
\n2\u00bd dl. m\u00e6lk
\n5 dl. piskefl\u00f8de<\/p>\n
Fyld:<\/p>\n
1\/2 l jordb\u00e6r sk\u00e5ret i skiver
\n3\/4 dl sukker
\nsaft fra \u00bd citron<\/p>\n
M\u00e6lken varmes op i en gryde, der kan klare ca. et par liter. Imens piskes \u00e6g og sukker sammen i en sk\u00e5l. N\u00e5r \u00e6ggene er pisket og m\u00e6lken er varmet, h\u00e6ldes sidstn\u00e6vnte under omr\u00f8ring over i sk\u00e5len. N\u00e5r det hele er godt blandet, h\u00e6ldes det tilbage i gryden og opvarmes til lige f\u00f8r det koger. Der r\u00f8res konstant s\u00e5 \u00e6ggene ikke koagulerer. Massen kommes i k\u00f8leskabet mindst 2-3 timer til afk\u00f8ling.<\/p>\n
Jordb\u00e6r overh\u00e6ldes med sukker og citron saft og tr\u00e6kker i et par timer inden de moses (jeg brugte en stavblender).<\/p>\n
Piskefl\u00f8de og jordb\u00e6r blandes godt i den afk\u00f8lede ismasse og det hele kommes i ismaskinen\u2026<\/p>\n
Velbekomme!\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"
\t\t\t\tOveralt i det ganske land kan der nu k\u00f8bes friske jordb\u00e6r og derfor besluttede jeg mig for at t\u00f8mme fryseren for de sidste fra sidste \u00e5r\u2026 Og hvad er bedre p\u00e5 en dansk \u2018sommerdag\u2019 end hjemmelavet jordb\u00e6r is?\t\t<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[5,10],"tags":[226,254,255,263,268],"class_list":["post-68","post","type-post","status-publish","format-standard","hentry","category-dessert","category-is-2","tag-hjemmelavet","tag-is","tag-ismaskine","tag-jordbr","tag-juni"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p37AhV-16","_links":{"self":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/68","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=68"}],"version-history":[{"count":0,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/68\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=68"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=68"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=68"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}