![\"IMG_0328\"](\"https:\/\/i0.wp.com\/foodies.dk\/backend\/wp-content\/uploads\/IMG_0328-300x225.jpg?resize=300%2C225\" "\\"IMG_0328\\"")
<\/a><\/p>\n3\u00bd kg lammek\u00f8lle<\/p>\n
6 fed hvidl\u00f8g, fint hakket<\/p>\n
1 stor h\u00e5ndfuld bredbladet persille, fint hakket.<\/p>\n
Dette dejlige 3\u00bd kg store stykke dansk lammek\u00f8lle blev udbenet og derefter fyldt med hakket persille og hvidl\u00f8g, inden den fik lov til at ligge i k\u00f8leskabet og tr\u00e6kke et par timer.<\/p>\n
Derefter blev det sn\u00f8ret godt og grundigt sammen med k\u00f8dsnor og s\u00e5 blev spiddet skubbet h\u00e5rdt og brutalt igennem.<\/p>\n
Ud p\u00e5 grillen med dyret og efter 2 timers sagte snurren var det klart.<\/p>\n
Super nemt og super sk\u00f8nt!\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"
P\u00e5ske og lam h\u00e6nger af uransaglige \u00e5rsager sammen i Danmark – uransagelige fordi \u00e5rets lam ikke er store nok til at spise endnu n\u00e5r p\u00e5sken kommer… Men uanset s\u00e5 smager lam altid godt og grillet lam smager endnu bedre \ud83d\ude09 3\u00bd kg lammek\u00f8lle 6 fed hvidl\u00f8g, fint hakket 1 stor h\u00e5ndfuld bredbladet persille, fint hakket.<\/p>\n
Continue Reading<\/a><\/div>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[2,9],"tags":[192,239,333,334,443],"class_list":["post-681","post","type-post","status-publish","format-standard","hentry","category-aftensmad","category-grill","tag-grill","tag-hvidlg","tag-lam","tag-lammeklle","tag-persille"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p37AhV-aZ","_links":{"self":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/681","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=681"}],"version-history":[{"count":0,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/681\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=681"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=681"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=681"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}} ![\"IMG_0328\"](\"https:\/\/i0.wp.com\/foodies.dk\/backend\/wp-content\/uploads\/IMG_0328.JPG\" "\\"IMG_0328\\"")
<\/a><\/p>\n