\t\t\t\tEn af de bedste is Ben&Jerry\u2019s nogensinde har lavet er \u2018Vermonster\u2019 \u2013 i hvertfald i sm\u00e5 m\u00e6ngder\u2026 Den er simpelthen s\u00e5 super s\u00f8d at man er ved at kv\u00e6les i s\u00f8dmen efter selv en lille portion.<\/p>\n
Jeg ville derfor finde p\u00e5 en opskrift som havde smagen fra ahorn siruppen men ikke var helt s\u00e5 s\u00f8d.<\/p>\n
Og det lykkes \ud83d\ude09<\/p>\n
2 dl Ahorn sirup
\n4 \u00e6ggeblommer
\n2\u00bd dl. m\u00e6lk
\n5 dl. piskefl\u00f8de<\/p>\n
I en lille gryde bringes ahorn siruppen i kog og koges ca. 25% ind. Mens siruppen koges ind piskes \u00e6ggeblommerne til de er hvide. N\u00e5r siruppen er kogt ind h\u00e6ldes m\u00e6lken i og bringes op til kogepunktet. Tag gryden af varmen.<\/p>\n
H\u00e6ld ca. 1\/3 af den varme m\u00e6lkeblanding i \u00e6ggeblommerne mens der piskes og h\u00e6ld det hele tilbage i gryden.<\/p>\n
Blandingen varmes op under konstant omr\u00f8ring, s\u00e5 \u00e6ggene ikke koagulerer, til det punkt hvor den bliver h\u00e6ngende p\u00e5 en ske (m\u00e5 lige pr\u00e6cist ikke koge \u2013 kan laves i glassk\u00e5l over vandbad).<\/p>\n
Tag gryden af varmen og h\u00e6ld piskefl\u00f8den i under omr\u00f8ring. Massen kommes i k\u00f8leskabet mindst 3-4 timer til afk\u00f8ling (skal v\u00e6re helt kold da den fryser meget langsomt).<\/p>\n
Kom massen i ismaskinen og gl\u00e6d dig til den er klar \ud83d\ude09<\/p>\n
Velbekomme!<\/p>\n
…og s\u00e5 en indr\u00f8mmelse. Min id\u00e9 med denne opskrift var at der skulle have v\u00e6ret sm\u00f8r karamelliserede pecann\u00f8dde stykker tilsat tilsidst – men grundet et \u00f8jebliks uopm\u00e6rksomhed blev disse br\u00e6ndt p\u00e5 panden.<\/p>\n
S\u00e5 n\u00e5r du laver den, s\u00e5 v\u00e6r meget opm\u00e6rksom p\u00e5 varmen og hold godt \u00f8je…<\/p>\n
100 gr grofthakkede pecann\u00f8dder
\n50 gr sm\u00f8r
\n2 Spsk brun farin<\/p>\n
Smelt sm\u00f8rret og kom n\u00f8dderne i. Tils\u00e6t sukkeret og vent til det hele er smeltet sammen – s\u00f8rg for LAV varme!!!<\/p>\n
N\u00e5r sukkeret er smeltet spredes blandingen ud p\u00e5 bagepapir til afk\u00f8ling.<\/p>\n
N\u00f8dde stykkerne kommes i isen et par minutter f\u00f8r den er f\u00e6rdig i ismaskinen.\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"
\t\t\t\tEn af de bedste is Ben&Jerry\u2019s nogensinde har lavet er \u2018Vermonster\u2019 \u2013 i hvertfald i sm\u00e5 m\u00e6ngder\u2026 Den er simpelthen s\u00e5 super s\u00f8d at man er ved at kv\u00e6les i s\u00f8dmen efter selv en lille portion.\t\t<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[5,10],"tags":[26,167,254,437,521],"class_list":["post-71","post","type-post","status-publish","format-standard","hentry","category-dessert","category-is-2","tag-ahorn","tag-flde","tag-is","tag-pecan","tag-sirup"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p37AhV-19","_links":{"self":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/71","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=71"}],"version-history":[{"count":0,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/71\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=71"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=71"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=71"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}