{"id":729,"date":"2010-05-30T09:05:57","date_gmt":"2010-05-30T07:05:57","guid":{"rendered":"http:\/\/foodies.dk\/?p=729"},"modified":"2010-05-30T09:05:57","modified_gmt":"2010-05-30T07:05:57","slug":"escaldums-stegt-kalkun-med-mandler","status":"publish","type":"post","link":"https:\/\/foodies.dk\/?p=729","title":{"rendered":"Escaldums (Stegt kalkun med mandler)"},"content":{"rendered":"<p>\t\t\t\tDenne ret fra Spanien er utrolig nem at lave og trods de meget f\u00e5 ingredienser overrasker den med sin store smag.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/foodies.dk\/backend\/wp-content\/uploads\/IMG_0443.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-731\" title=\"IMG_0443\" src=\"https:\/\/i0.wp.com\/foodies.dk\/backend\/wp-content\/uploads\/IMG_0443-300x225.jpg?resize=300%2C225\" alt=\"\" width=\"300\" height=\"225\" \/><\/a><\/p>\n<p>500gr kalkunbryst, sk\u00e5ret i store tern<br \/>\n3 spsk olivenolie<br \/>\n1 stort l\u00f8g, fint hakket<br \/>\n1 fed hvidl\u00f8g, hakket<br \/>\n2 spsk mandler, smuttet og fint hakket<br \/>\n1 laurb\u00e6rblad<br \/>\n2 tomater, fl\u00e5ede og hakkede<br \/>\n\u00bc l hvidvin<br \/>\n\u00bc l h\u00f8nsebouillon<br \/>\nSalt &amp; peber<\/p>\n<p>Varm olivenolien p\u00e5 en sauterpande og steg kalkunternene p\u00e5 alle sider. Tag k\u00f8det op med en hulske og stil til side.<\/p>\n<p>Kom l\u00f8g og hvidl\u00f8g i panden og steg til gennemsigtige. Tils\u00e6t de hakkede mandler og steg med et \u00f8jeblik under omr\u00f8ring.<br \/>\nLaurb\u00e6rblad, tomattern, hvidvin, bouillon og kalkun stykker kommes nu alle sammen i og der r\u00f8res rundt inden der krydres med salt og peber.<\/p>\n<p>Kom l\u00e5g p\u00e5 og lad retten sm\u00e5simre i 30min. Serveres med ris til.\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\t\t\t\tDenne ret fra Spanien er utrolig nem at lave og trods de meget f\u00e5 ingredienser overrasker den med sin store smag.\t\t<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[2],"tags":[239,240,244,278,279,337,346,355,412,433,502,537,538,598],"class_list":["post-729","post","type-post","status-publish","format-standard","hentry","category-aftensmad","tag-hvidlg","tag-hvidvin","tag-hnsebouillon","tag-kalkun","tag-kalkunbryst","tag-laurbrblad","tag-lg","tag-mandler","tag-olivenolie","tag-peber","tag-salt","tag-spanien","tag-spansk","tag-tomat"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p37AhV-bL","_links":{"self":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/729","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=729"}],"version-history":[{"count":0,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/729\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=729"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=729"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=729"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}