{"id":736,"date":"2010-05-30T11:17:30","date_gmt":"2010-05-30T09:17:30","guid":{"rendered":"http:\/\/foodies.dk\/?p=736"},"modified":"2010-05-30T11:17:30","modified_gmt":"2010-05-30T09:17:30","slug":"jordb%c3%a6r-drink","status":"publish","type":"post","link":"https:\/\/foodies.dk\/?p=736","title":{"rendered":"Jordb\u00e6r drink"},"content":{"rendered":"

\t\t\t\tHvert for\u00e5r f\u00e5r jeg en enorm lyst til jordb\u00e6r, men friske jordb\u00e6r p\u00e5 denne \u00e5rstid er simpelt hen for dyre, for umodne og som regel fra omr\u00e5der hvor man reelt \u00f8del\u00e6gger en masse omkringliggende natur for at fremdyrke dem s\u00e5 tidligt, hvilket jeg ikke helt synes jeg vil st\u00f8tte. Men s\u00e5 er det jo godt at jeg sidste sommer plukkede en masse b\u00e6r og puttede i fryseren \ud83d\ude09<\/p>\n

En af favoritterne er blevet denne friske, sommeragtige drink som jeg laver med t\u00f8ede b\u00e6r.<\/p>\n

\"\"<\/a><\/p>\n

250 g. jordb\u00e6r
\n2 dl. vand eller dansk vand
\n2 spsk. citron
\n2 spsk. flormelis (eller mere hvis man vil have det s\u00f8dere, pr\u00f8v dig frem)
\nHvid rom efter smag og behag
\nKnust is<\/p>\n

Blend alle ingredienserne undtagen rom og\u00a0is\u00a0til en ensartet masse. H\u00e6ldes i h\u00f8je glas over knust is og hvid rom og r\u00f8r rundt med et suger\u00f8r. V\u00e6rsgo’, nemt, hurtigt og l\u00e6kkert mens grillen varmer eller som en opfriskende drink p\u00e5 et hvert andet tidspunkt p\u00e5 eftermiddagen eller aftenen.<\/p>\n

Man kan selvf\u00f8lgelig udelade rommen hvis man \u00f8nsker en alkoholfri version. Min s\u00f8n er vild med den og jeg putter ikke ekstra vand i hans istedet for rommen.<\/p>\n

Portionen passer til 2-3 glas alt efter deres st\u00f8rrelse og m\u00e6ngden af is og rom du v\u00e6lger at bruge.\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"

\t\t\t\tV\u00e6rsgo’, nemt, hurtigt og l\u00e6kkert mens grillen varmer eller som en opfriskende drink p\u00e5 et hvert andet tidspunkt p\u00e5 eftermiddagen eller aftenen. \t\t<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[7],"tags":[112,163,263,477],"class_list":["post-736","post","type-post","status-publish","format-standard","hentry","category-drikkevarer","tag-citron","tag-flormelis","tag-jordbr","tag-rom"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p37AhV-bS","_links":{"self":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/736","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=736"}],"version-history":[{"count":0,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/736\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=736"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=736"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=736"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}