{"id":74,"date":"2009-06-20T10:06:13","date_gmt":"2009-06-20T09:06:13","guid":{"rendered":"http:\/\/foodies.dk\/?p=74"},"modified":"2009-06-20T10:06:13","modified_gmt":"2009-06-20T09:06:13","slug":"brownies-mvaln%c3%b8dder","status":"publish","type":"post","link":"https:\/\/foodies.dk\/?p=74","title":{"rendered":"Brownies m\/valn\u00f8dder"},"content":{"rendered":"<p>\t\t\t\tHurtig nem opskrift der giver gode Brownies \ud83d\ude42<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/foodies.dk\/backend\/wp-content\/uploads\/IMG_0452.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-734\" title=\"IMG_0452\" src=\"https:\/\/i0.wp.com\/foodies.dk\/backend\/wp-content\/uploads\/IMG_0452-300x225.jpg?resize=300%2C225\" alt=\"\" width=\"300\" height=\"225\" \/><\/a><\/p>\n<p>250gr sm\u00f8r<br \/>\n150 gr chocolade (50%)<br \/>\n4 \u00e6g<br \/>\n250gr sukker<br \/>\n150gr hvedemel<br \/>\n3 spsk Kakao<br \/>\n200 gr hakkede valn\u00f8dder<\/p>\n<p>T\u00e6nd ovnen p\u00e5 175<sup>o<\/sup>. Sm\u00f8r og chocolade smeltes sammen i en lille gryde og stilles til afk\u00f8ling mens resten g\u00f8res klar.<\/p>\n<p>\u00c6g og sukker piskes sammen til en luftig masse. Mel, kakao og n\u00f8dder blandes grundigt sammen og vendes i \u00e6ggemassen. Den afk\u00f8lede chocolade blanding vendes i.<\/p>\n<p>Kom dejen i en smurt 20x30cm form og bag i ca. 35min. Afk\u00f8les og nydes&#8230; M\u00e5ske med hjemmelavet is til?<\/p>\n<p>Velbekomme!\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\t\t\t\tHurtig nem opskrift der giver gode Brownies \ud83d\ude42\t\t<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[5],"tags":[80,106,271,395,622],"class_list":["post-74","post","type-post","status-publish","format-standard","hentry","category-dessert","tag-brownie","tag-chocolade","tag-kage","tag-nem","tag-valndder"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p37AhV-1c","_links":{"self":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/74","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=74"}],"version-history":[{"count":0,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/74\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=74"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=74"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=74"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}