{"id":740,"date":"2010-05-30T11:15:31","date_gmt":"2010-05-30T09:15:31","guid":{"rendered":"http:\/\/foodies.dk\/?p=740"},"modified":"2010-05-30T11:15:31","modified_gmt":"2010-05-30T09:15:31","slug":"jordb%c3%a6r-coulis","status":"publish","type":"post","link":"https:\/\/foodies.dk\/?p=740","title":{"rendered":"Jordb\u00e6r coulis"},"content":{"rendered":"<p>\t\t\t\tDe mange frosne jordb\u00e6r fra sidste sommer er dejlige at lave marmelade, drinks, bagv\u00e6rk, saucer og sikkert en masse andet l\u00e6kkert af. Her er en coulis som blev serveret til <a href=\"http:\/\/foodies.dk\/?p=74\">brownies med valn\u00f8d<\/a>, og vaniljeis. Mums!<\/p>\n<p>250 g. t\u00f8ede jordb\u00e6r<br \/>\n1 spsk. citronsaft<br \/>\n50 g. flormelis<\/p>\n<p>Det hele kom i en kande og fik en tur med stavblenderen til det var en tyktflydende, skumagtig konsistens. Husholdningsfilm over og ind i k\u00f8leskabet s\u00e5 det kunne k\u00f8le godt ned og vente til det skulle serveres til desserten.<\/p>\n<p>Coulis&#8217;en kan holde to-tre dage i k\u00f8leskab efter den er lavet.\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\t\t\t\tHer er en coulis som blev serveret til brownies med valn\u00f8d, og vaniljeis. Mums!\t\t<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[5],"tags":[114,163,263],"class_list":["post-740","post","type-post","status-publish","format-standard","hentry","category-dessert","tag-citronsaft","tag-flormelis","tag-jordbr"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p37AhV-bW","_links":{"self":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/740","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=740"}],"version-history":[{"count":0,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/740\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=740"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=740"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=740"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}