{"id":753,"date":"2010-05-30T19:11:55","date_gmt":"2010-05-30T17:11:55","guid":{"rendered":"http:\/\/foodies.dk\/?p=753"},"modified":"2010-05-30T19:11:55","modified_gmt":"2010-05-30T17:11:55","slug":"svinem%c3%b8rbrad-med-sennep-og-marsala-sauce","status":"publish","type":"post","link":"https:\/\/foodies.dk\/?p=753","title":{"rendered":"Svinem\u00f8rbrad med sennep og Marsala sauce"},"content":{"rendered":"<p>\t\t\t\t\u201dJeg har taget en svinem\u00f8rbrad ud af fryseren\u201d var det eneste vi egentligt havde planlagt omkring aftenens middag. N\u00e5, men s\u00e5 m\u00e5tte\u00a0jeg jo finde p\u00e5 noget\u2026<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/foodies.dk\/backend\/wp-content\/uploads\/IMG_0454.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-755\" title=\"IMG_0454\" src=\"https:\/\/i0.wp.com\/foodies.dk\/backend\/wp-content\/uploads\/IMG_0454-300x225.jpg?resize=300%2C225\" alt=\"\" width=\"300\" height=\"225\" \/><\/a><\/p>\n<p>1 svinem\u00f8rbrad<br \/>\nCa. 2 spsk Dijon sennep<\/p>\n<p>Sauce:<br \/>\n1 lille l\u00f8g, fint hakket<br \/>\nCa. 3 spsk grovkornet sennep<br \/>\n2\u00bd dl Marsala vin<br \/>\n2\u00bd dl piskefl\u00f8de<br \/>\nSalt &amp; Peber<\/p>\n<p>Hvis ikke m\u00f8rbraden er afpudset fjernes fedt og sener fra den. Sm\u00f8r m\u00f8rbraden ind i Dijon sennep og s\u00f8rg for at den er helt d\u00e6kket.<\/p>\n<p>Brun m\u00f8rbraden p\u00e5 en pande og kom den p\u00e5 et forvarmet fad og ind i ovnen ved 175<sup>o<\/sup> i 20min.<\/p>\n<p>Mens m\u00f8rbraden hygger sig i ovnen laves saucen. Svits l\u00f8g p\u00e5 panden hvor, m\u00f8rbraden blev brunet, indtil de er bl\u00f8de. Kom sennep i og r\u00f8r rundt. Tils\u00e6t Marsala og lad den koge af et par minutter. Kom fl\u00f8den i og lad saucen koge ved middelvarme til den er blevet lidt tykkere (kogt 1\/3 ind). Smages til med salt &amp; peber.<\/p>\n<p>Tag k\u00f8det ud af ovnen og lad det hvile i 5 min. Sk\u00e6res i 1-1\u00bdcm skiver og serveres med saucen over. Som tilbeh\u00f8r kan anbefales en <a href=\"http:\/\/foodies.dk\/?p=509\" target=\"_blank\" rel=\"noopener noreferrer\">kartoffelmos med cheddarost og hvidl\u00f8g<\/a>.\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\t\t\t\t\u201dJeg har taget en svinem\u00f8rbrad ud af fryseren\u201d var det eneste vi egentligt havde planlagt omkring aftenens middag. N\u00e5, men s\u00e5 m\u00e5tte jeg jo finde p\u00e5 noget\u2026\t\t<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[2],"tags":[132,346,360,385,433,450,502,512,565,571],"class_list":["post-753","post","type-post","status-publish","format-standard","hentry","category-aftensmad","tag-dijon","tag-lg","tag-marsala","tag-mrbrad","tag-peber","tag-piskeflde","tag-salt","tag-sennep","tag-svin","tag-svinemrbrad"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p37AhV-c9","_links":{"self":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/753","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=753"}],"version-history":[{"count":0,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/753\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=753"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}