{"id":759,"date":"2010-06-05T20:20:11","date_gmt":"2010-06-05T18:20:11","guid":{"rendered":"http:\/\/foodies.dk\/?p=759"},"modified":"2010-06-05T20:20:11","modified_gmt":"2010-06-05T18:20:11","slug":"kylling-grillet-mthai-inspireret-marinade","status":"publish","type":"post","link":"https:\/\/foodies.dk\/?p=759","title":{"rendered":"Kylling, grillet m\/Thai inspireret marinade"},"content":{"rendered":"

\t\t\t\tJeg ved ikke hvorfor, men kylling er for mig noget af det bedste der findes at grille. M\u00e5ske er det fordi kyllingen med sin neutrale smag meget nemt tager smag fra marinade og r\u00f8g, men uanset \u00e5rsagen s\u00e5 er det tid at grille kylling igen \ud83d\ude09<\/p>\n

Denne marinade er inspireret af de Thailandske smags indtryk fra chili, ingef\u00e6r, hvidl\u00f8g og fish sauce og g\u00e5r bedst sammen med over-\/underl\u00e5r \u2013 alts\u00e5 det m\u00f8rke kyllingek\u00f8d.<\/p>\n

\"\"<\/a><\/p>\n

Til 12 under-\/overl\u00e5r bruges<\/p>\n

3-4 cm ingef\u00e6r, skr\u00e6llet og revet
\n2 r\u00f8de chilier, hakket fint (fjern kerner hvis den ikke skal v\u00e6re for st\u00e6rk)
\n4 store fed hvidl\u00f8g, presset
\n3 spsk fish sauce
\n3 spsk lys soja sauce
\nSaften fra 1 citron eller 2 lime
\n9 spsk honning<\/p>\n

Tilberedningen er nem: Bland alle ingredienserne sammen i en sk\u00e5l og kom kyllingestykkerne ned i. Bland godt rundt og s\u00f8rg for at alle kyllingestykkerne er d\u00e6kket af marinade. Lad kyllingen marinere i 6-8 timer i k\u00f8leskabet \u2013 husk at blande rundt en gang imellem s\u00e5 alle stykkerne f\u00e5r lige meget marinade. Kom evt kylling og marinade i en plastik pose mens den marinerer – det fylder mindre og s\u00e5 er det bare at vende posen 3-4 gange istedet. Meget nemmere and at skulle tage en sk\u00e5l ud, fjerne afd\u00e6kning, blande rundt med en stor ske og s\u00e6tte afd\u00e6kning p\u00e5 igen \ud83d\ude09<\/p>\n

Kylling skal have lang tid p\u00e5 grillen ved lav varme, s\u00e5 de bliver gennemstegt men ikke t\u00f8rre. T\u00e6nd derfor op i din kuglegrill til indirekte stegning. Har man ikke en kugle grill kan de sikkert steges over direkte kul, men s\u00f8rg for at afstanden til kullene er stor og vend dem hyppigt.<\/p>\n

N\u00e5r kullene er klar tages kyllingestykkerne op af marinaden og dryppes af. Gem marinaden til senere.<\/p>\n

Kom kyllingestykkerne p\u00e5 grillen og giv dem 40-45min indirekte og under l\u00e5g mens de vendes 1 eller 2 gange undervejs. Herefter pensles de med marinaden inden de f\u00e5r 10min mere.<\/p>\n

Nyd\u00a0de grillede kyllingestykker\u00a0varme og skulle der v\u00e6re noget tilovers smager de ogs\u00e5 godt kolde\u00a0\u2013 m\u00e5ske til en\u00a0frokost i det gr\u00f8nne? –\u00a0Velbekomme \ud83d\ude42\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"

\t\t\t\tDenne marinade er inspireret af de Thailandske smags indtryk fra chili, ingef\u00e6r, hvidl\u00f8g og fish sauce og g\u00e5r bedst sammen med over-\/underl\u00e5r \u2013 alts\u00e5 det m\u00f8rke kyllingek\u00f8d.\t\t<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[2,8,9],"tags":[104,112,157,228,239,252,327,343,358,417,508,532,592,614],"class_list":["post-759","post","type-post","status-publish","format-standard","hentry","category-aftensmad","category-frokost","category-grill","tag-chili","tag-citron","tag-fish","tag-honning","tag-hvidlg","tag-ingefr","tag-kylling","tag-lime","tag-marinade","tag-overlar","tag-sauce","tag-soja","tag-thai","tag-underlar"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p37AhV-cf","_links":{"self":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/759","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=759"}],"version-history":[{"count":0,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/759\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=759"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=759"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=759"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}