{"id":792,"date":"2010-06-13T19:24:20","date_gmt":"2010-06-13T17:24:20","guid":{"rendered":"http:\/\/foodies.dk\/?p=792"},"modified":"2010-06-13T19:24:20","modified_gmt":"2010-06-13T17:24:20","slug":"vichy-guler%c3%b8dder","status":"publish","type":"post","link":"https:\/\/foodies.dk\/?p=792","title":{"rendered":"Vichy guler\u00f8dder"},"content":{"rendered":"<p>\t\t\t\tBag det franske navn gemmer der sig en l\u00e6kker ret med glaserede guler\u00f8dder. Navnet menes at stamme fra en restaurant hvor man brugte det hundedyre franske Vichy vand til tilberedningen, men da vi bor i et land med rent drikkevand i hanen er det vist at overdrive en smule.<\/p>\n<p>At give en pr\u00e6cis opskrift er sv\u00e6r, men man skal i alt sin enkelthed koge guler\u00f8dderne i en kogelage af vand, sukker, salt og sm\u00f8r. Man kan v\u00e6lge at bruge sm\u00e5 nye guler\u00f8dder, sk\u00e6re store i mindre stykker eller endda i skiver.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/foodies.dk\/backend\/wp-content\/uploads\/vichi.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-795\" title=\"vichi\" src=\"https:\/\/i0.wp.com\/foodies.dk\/backend\/wp-content\/uploads\/vichi-300x264.jpg?resize=300%2C264\" alt=\"\" width=\"300\" height=\"264\" \/><\/a><\/p>\n<p>En opskrift der viser de omtrentlige forhold er<\/p>\n<p>2 dl vand<br \/>\n2 spsk sukker<br \/>\n2 spsk sm\u00f8r<br \/>\nEn smule salt<br \/>\n\u00bd l guler\u00f8dder<br \/>\nLidt hakket persille<\/p>\n<p>Bring vandet i kog i en bred gryde. N\u00e5r vandet koges kommes sukker, salt og sm\u00f8r i. N\u00e5r sm\u00f8rret er smeltet kommes guler\u00f8dderne i\u00a0og der r\u00f8res rundt.<\/p>\n<p>Lad gryden st\u00e5r p\u00e5 ret h\u00f8j varme og kom et l\u00e5g l\u00f8st p\u00e5. Lad guler\u00f8dderne koge indtil lagen er kogt n\u00e6sten ind (ca. 10min). Hvis der er lidt for meget vand tages l\u00e5get af de sidste 3-4min. N\u00e5r lagen er kogt n\u00e6sten helt ind og guler\u00f8dderne er begyndt at f\u00e5 lidt farve, kommes persillen i og der r\u00f8res rundt.<\/p>\n<p>Nemt og l\u00e6kkert!\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\t\t\t\tAt give en pr\u00e6cis opskrift er sv\u00e6r, men man skal i alt sin enkelthed koge guler\u00f8dderne i en kogelage af vand, sukker, salt og sm\u00f8r. Man kan v\u00e6lge at bruge sm\u00e5 nye guler\u00f8dder, sk\u00e6re store i mindre stykker eller endda i skiver.\t\t<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[2,15],"tags":[177,207,443,502,530,557,623],"class_list":["post-792","post","type-post","status-publish","format-standard","hentry","category-aftensmad","category-sma-retter","tag-fransk","tag-gulerdder","tag-persille","tag-salt","tag-smr","tag-sukker","tag-vand"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p37AhV-cM","_links":{"self":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/792","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=792"}],"version-history":[{"count":0,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/792\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=792"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=792"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}