{"id":80,"date":"2009-06-20T21:55:40","date_gmt":"2009-06-20T20:55:40","guid":{"rendered":"http:\/\/foodies.dk\/?p=80"},"modified":"2009-06-20T21:55:40","modified_gmt":"2009-06-20T20:55:40","slug":"kyllinge-marinade-mahorn-sirup","status":"publish","type":"post","link":"https:\/\/foodies.dk\/?p=80","title":{"rendered":"Kyllinge marinade m\/Ahorn sirup"},"content":{"rendered":"<p>\t\t\t\tSuper nem l\u00e6kker marinade til kylling &#8211; netop afpr\u00f8vet til kn\u00e6gtens klassefest med stor success.<\/p>\n<p>1\u00bd dl Soya<br \/>\n3 Spsk Ahorn sirup<br \/>\n4 cm Ingef\u00e6r (frisk revet)<br \/>\n3 fed presset hvidl\u00f8g<br \/>\n1 stor chili sk\u00e5ret i tynde skiver (flere hvis man vil have en st\u00e6rk chili smag)<br \/>\n\u00bd tsk st\u00f8dt kanel<\/p>\n<p>Mariner kyllinge stykker mindst et par timer gerne l\u00e6ngere hvorefter de kan enten laves i ovn eller grilles.<\/p>\n<p>Velbekomme!\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\t\t\t\tSuper nem l\u00e6kker marinade til kylling &#8211; netop afpr\u00f8vet til kn\u00e6gtens klassefest med stor success.\t\t<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[6],"tags":[27,239,252,327,358,535],"class_list":["post-80","post","type-post","status-publish","format-standard","hentry","category-diverse","tag-ahorn-sirup","tag-hvidlg","tag-ingefr","tag-kylling","tag-marinade","tag-soya"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p37AhV-1i","_links":{"self":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/80","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=80"}],"version-history":[{"count":0,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/80\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=80"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=80"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=80"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}