\t\t\t\tI dag havde vi forn\u00f8jelse af at deltage i et event for madblogger i Danmark. Dejligt at m\u00f8de ligesindede og sjovt at se ansigterne bag dem vi har snakket med p\u00e5 nettet.<\/p>\n
Kort fortalt har programmet budt p\u00e5 en masse sp\u00e6ndende indl\u00e6g i l\u00f8bet af dagen. F\u00f8rste indl\u00e6g jeg har taget en masse noter fra var en vinsmagning med danske vine – prim\u00e6rt fra Lille\u00f8, s\u00e5 Claus Meyer var selvf\u00f8lgelig med inde over et eller andet sted i opstarten og han er ogs\u00e5 forhandler af vinene. Vi smagte 4 sp\u00e6ndende vine, hvoraf is\u00e6r den sidste nok vil blive udforsket mere ved en anden lejlighed, m\u00e5ske endda sammen med Indisk mad.<\/p>\n
S\u00e5 blev det tid til at smage dansk mikro chokolade – MUMS!<\/p>\n
Ren\u00e9 Langdahl fortalte om den gode madanmeldelse, ikke noget vi g\u00f8r s\u00e5 meget i her p\u00e5 Foodies, s\u00e5 der m\u00e5 jeg indr\u00f8mme at der blev taget en mental time-out, men da s\u00e5 Claus Meyer og Charlotte Mithril kom p\u00e5 banen blev jeg (og resten af publikum) v\u00e6kket til live af Claus’ h\u00f8je, klare og levende fort\u00e6lling om Nomas opstart og indgangen til det Nye Nordiske K\u00f8kken.<\/p>\n
Der er mange flere noter, men ikke mere tid til at skrive nu, vi skal snart videre til middag, men m\u00e5ske inspirationen kommer til at dele mere med jer senere \ud83d\ude09\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"
\t\t\t\tI dag havde vi forn\u00f8jelse af at deltage i et event for madblogger i Danmark. Dejligt at m\u00f8de ligesindede og sjovt at se ansigterne bag dem vi har snakket med p\u00e5 nettet.\t\t<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[18],"tags":[71,347,348,576],"class_list":["post-834","post","type-post","status-publish","format-standard","hentry","category-websiden","tag-blogger","tag-mad","tag-madbloggersymposium","tag-symposium"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p37AhV-ds","_links":{"self":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/834","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=834"}],"version-history":[{"count":0,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/834\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=834"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=834"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=834"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}