\t\t\t\tBrugen af sennepsfr\u00f8 giver en dejlig n\u00f8ddeagtig smag og spidskommen giver den indiske smag. Retten kan bruges som tilbeh\u00f8r til karryretter eller som en behagelig vegetarret p\u00e5 egen h\u00e5nd.<\/p>\n
125gr Kik\u00e6rter
\n450gr Hvidk\u00e5l, strimlet
\n3 spsk Vegetabilsk olie
\n1\/4 tsk Sorte sennepsfr\u00f8
\n2 tsk Hele spidskommen fr\u00f8
\n8 Karryblade
\n2 t\u00f8rrede chili
\n1\/4 tsk st\u00f8dt Gurkemeje
\nKoriander blade til pynt (kan udelades)<\/p>\n
Kom kik\u00e6rterne op i en sk\u00e5l og h\u00e6ld 1 liter kogende vand over. Lad dem ligge i bl\u00f8d i 2 timer. H\u00e6ld vandet fra og stil dem til side.<\/p>\n
Varm olien i en tykbundet gryde over lav varme. Kom sennepsfr\u00f8 og spidskommen i, l\u00e6g l\u00e5get p\u00e5 og vent til sennepsfr\u00f8ene begynder at poppe. Kom Karryblade, t\u00f8rret chili og kik\u00e6rter i og svitz under omr\u00f8ring i 5 min. Herefter tils\u00e6ttes gurkemaje og hvidk\u00e5l. Retten steges over lav varme og under omr\u00f8ring indtil hvidk\u00e5len har den \u00f8nskede konsistens.<\/p>\n
Smages til med salt og serveres straks pyntet med koriander blade.\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"
\t\t\t\tBrugen af sennepsfr\u00f8 giver en dejlig n\u00f8ddeagtig smag og spidskommen giver den indiske smag.\t\t<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[2,15],"tags":[104,210,238,250,295,305,318,409,513,540],"class_list":["post-860","post","type-post","status-publish","format-standard","hentry","category-aftensmad","category-sma-retter","tag-chili","tag-gurkemeje","tag-hvidkal","tag-indisk","tag-karryblade","tag-kikrter","tag-koriander","tag-olie","tag-sennepsfr","tag-spidskommen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p37AhV-dS","_links":{"self":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/860","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=860"}],"version-history":[{"count":0,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/860\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=860"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=860"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=860"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}