\t\t\t\tAloo Gobi er en varm kartoffel og blomk\u00e5ls salat som servers til mange indiske m\u00e5ltider. Jeg er st\u00f8dt p\u00e5 den i Pune, Delhi og Chennai som tilbeh\u00f8r til b\u00e5de vegetar middage og k\u00f8dretter.<\/p>\n
3 spsk vegetabilsk olie
\n\u00bd tsk sorte sennepsfr\u00f8
\n1 lille l\u00f8g, fint hakket
\n200gr kartofler, sk\u00e5ret i tern
\n1\/4 tsk Gurkemeje
\n1 tsk st\u00f8dt koriander
\n1 tsk st\u00f8dt spidskommen
\n1\u00bd tsk Garam masala
\n4 modne tomater, sk\u00e5ret i tern
\n1 blomk\u00e5lshoved, delt i buketter
\n2 cm Ingef\u00e6r, revet
\n1 tsk sukker
\n1,25 dl vand<\/p>\n
Varm olien over lav varme i en tykbundet gryde. Kom sennepsfr\u00f8 i og kam l\u00e5get p\u00e5 indtil de begynder at poppe. Tilf\u00f8j l\u00f8g og kartoffel tern og steg under omr\u00f8ring til de begynder at blive gyldne.<\/p>\n
Kom gurkemeje, spidskommen, koriander og garam masala i retten og r\u00f8r rundt. Kom tomat tern i og r\u00f8r rundt til det hele er blandet. Blomk\u00e5ls buketter, ingef\u00e6r, sukker og vand tils\u00e6ttes og det helle blandes grundigt. Retten bringes i kog, hvorefter l\u00e5get kommes p\u00e5 igen. Skru ned for varmen og lad retten simre i ca. 15 min indtil kartofler og blomk\u00e5l er m\u00f8re.<\/p>\n
Smages til med salt og serveres straks.\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"
\t\t\t\tAloo Gobi er en varm kartoffel og blomk\u00e5ls salat som servers til mange indiske m\u00e5ltider. Jeg er st\u00f8dt p\u00e5 den i Pune, Delhi og Chennai som tilbeh\u00f8r til b\u00e5de vegetar middage og k\u00f8dretter.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[2,15],"tags":[73,181,210,250,252,298,318,346,409,513,540,557,598,623],"class_list":["post-865","post","type-post","status-publish","format-standard","hentry","category-aftensmad","category-sma-retter","tag-blomkal","tag-garam-masala","tag-gurkemeje","tag-indisk","tag-ingefr","tag-kartoffel","tag-koriander","tag-lg","tag-olie","tag-sennepsfr","tag-spidskommen","tag-sukker","tag-tomat","tag-vand"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p37AhV-dX","_links":{"self":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/865","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=865"}],"version-history":[{"count":0,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/865\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=865"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=865"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=865"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}