\t\t\t\tEn rigtig dejlig hurtig Thai snack. Serveres som forret eller tilbeh\u00f8r.<\/p>\n
250 g pillede r\u00e5 rejer
\n1\u00a0 for\u00e5rsl\u00f8g
\n1\/4 tsk salt
\n1\u00a0 tsk lys sojasauce
\n1 spsk majsmel
\n1 let pisket \u00e6ggehvide
\n3 tynde skiver hvidt br\u00f8d uden skorpe, gerne t\u00f8rt\/let ristet da det suger mindre olie
\n4 spsk sesamfr\u00f8
\nvegetabilsk olie til friturestegning
\n\u00a0
\nHak rejer og for\u00e5rsl\u00f8g sammen meget fint (en blender kan bruges). Kom rejemassen op i en sk\u00e5l og bland den grundigt med salt, sojasauce, majsmel og \u00e6ggehvide.<\/p>\n
Sm\u00f8r blandingen j\u00e6vnt p\u00e5 den ene side af hver skive br\u00f8d. Kom sesam\u00adfr\u00f8ene p\u00e5 en lille tallerken og press den smurte side af br\u00f8det ned i s\u00e5 fr\u00f8ene presses godt fast. Ryst forsigtigt l\u00f8se fr\u00f8 af.<\/p>\n
Sk\u00e6r hver skive i 4 ens trekanter eller st\u00e6nger.<\/p>\n
Varm olien i en wok til den punkt hvor den n\u00e6sten ryger s\u00e5 den er klar til at friturestege i. L\u00e6g forsigtigt trekanterne ned i olien med den smurte side nedsf og steg i 2-3 minutter til de er gyldenbrune – hold godt \u00f8je med dem l\u00f8bende da de meget hurtigt f\u00e5r for meget (br\u00e6ndte sesamfr\u00f8 smager beskt)<\/p>\n
Tag dem op med en hulske og lad dem dryppe at p\u00e5 k\u00f8kkenrulle.<\/p>\n
Servers varme med en Thai ‘dipping sauce’ som fx. denne chili-lime variant:<\/p>\n
2\/3 dl Thai fiske sauce (nam pla)
\nSaften fra 2 lime frugter
\n2 fed hvidl\u00f8g, fint hakket
\n6 Thai chilier sk\u00e5ret i tynde skiver
\n1 tsk brun farin (1 spsk palmesukker istedet hvis dette haves)
\n2 tsk fint hakket Koriander<\/p>\n
Velbekomme!\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"
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