Cranberry sauce

Denne skarpe søde ‘sovs’ er et traditionelt tilbehør til Thanksgiving kalkun, men kan også serveres til andet som for eksempel en god oksesteg.

340gr Cranberries (storfrugtet tranebær)

2½dl sukker

2½dl vand

Kom sukker og vand i en gryde. Varm op under omrøring til alt sukkeret er opløst. Bring blandingen i kog og tilføj cranberries.

Koges under lå i ca. 1o minutter til bærene har åbnet sig.

Servers enten varm eller kold efter behag.

2 thoughts on “Cranberry sauce

  1. Sjov sovs dyr at lave fantastisk smag normalt når man laver sovs skal der fong og alt muligt tilsmagning til god opskrift med en tranebær sovs

  2. Funny, I have only ever seen “10 minutes” as the cooking time … but have never experienced it myself. It’s ALWAYS more like 25 or 30 minutes, with some careful attending.

    The recipe listed here is the basic construction, perfectly good, but also serving as a springboard into deeper waters. Recently, I added wild berries and pine nuts, which was received well; I keep thinking walnuts would have been an improvement, but ok, that’s cooking. Some like it hot, and add horse radish – this is excellent, and ought to be tried at least once (with the risk that it will become your standard blend). And some years I’ve served two cranberry sauces, one traditional, the other with a twist to it.

    Bon appetit!

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